Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. Prep: 10 minutes. Preheat the oven to 425 degrees Fahrenheit. 1 bundle of fresh herbs (such as rosemary, thyme, or sage), Fingerling potatoes are superb for making, Think about creative ways to use fingerling potatoes. 2 garlic cloves, crushed with press. How to Store and Reheat Leftover Fingerling Potatoes. Spread potatoes out on the baking sheet and drizzle with 1 tbsp of olive oil. Roasted Fingerling Potatoes are a quick and easy side dish that will enhance any meal. Add the potatoes to a large bowl. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. Transfer the potatoes to a roasting pan and roast until a knife slides easily into one of the largest potatoes, usually about 20 to 25 minutes. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. Instructions. Add the sliced shallot, garlic cloves, fresh … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty Set aside for 15-30 minutes. Drizzle with olive oil, and season with salt and pepper. 1 … If you're cooking for little kids, they might enjoy picking up the smaller potatoes if left whole, but if they are very big, slice them in half. … While potatoes are cooking, heat remaining olive oil … Prep: 10 minutes The yellow ones, sometimes referred to as Russian banana potatoes, are probably the most common. This super-simple side dish is packed with flavor thanks to the addition of a mustard vinaigrette and lots of fresh herbs. Preheat oven to 425 degrees. Preheat oven to 425 degrees. The Spruce Flip the potatoes every 10 minutes or so, to make sure the tops don't burn. Drizzle olive oil over potatoes and sprinkle with salt and pepper. 135 Calories, 5g Fat (1g Saturated), 0mg Cholesterol, Bake in the oven for about 20 minutes on 425 degrees until the edges of the potatoes are starting to brown on the edges. Herb and Ranch Roasted Fingerling Potatoes sammie27. Drizzle olive oil over potatoes and sprinkle with salt and pepper. 3 tablespoons PICS olive oil. These easy to make oven roasted potatoes are the perfect side dish to almost any meal! You can stick them with olive oil and salt and never be … Approximate nutritional values per serving: 
 Bake for 20-30 minutes, or until potatoes are golden brown and tender. Place the fingerling potatoes in a bowl and toss with the herb--garlic-oil mixture, coating the potatoes evenly, … Place in the oven for 25 minutes, flipping halfway. I’m a big fan of all types of taters. Chef Andrew Dole: Fingerling potatoes … petite, yummy, and perfect for roasting. Roasting fingerling potatoes with rosemary will infuse your kitchen with these incredible aromas, taking you to a truly wonderful place! Toss potatoes with chives and lemon juice. 30 mins Ingredients. Preheat the oven to 425 degrees F. Transfer the boiled potatoes … Big or small, baked or fried: they’re all wonderful (and delicious) in their own special way. Roast the potatoes in a 400ºF … Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. The fingerlings should now be fully coated with the oil-salt-herb mixture. In a medium sized bowl, toss together all ingredients for the potatoes … Preheat the oven to 400 degrees. 2.On rimmed baking pan, spread potatoes in single layer. 4 servings 10 fingerling potatoes. If they're on the larger side, halving might be best. Preheat the oven to 425 degrees. Oven Roasted. Kathy McDaniel. Herb Roasted Fingerling Potatoes: Roasting is my favorite way to cook these little nuggets – 25 minutes in a fairly hot oven and done. Don't be afraid of using too much salt. The potatoes make an excellent side dish with steaks or a roast. Serve the roasted potatoes with just about any main dish, along with a side vegetable or tossed salad. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. ), 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, 26 Iconic British and Irish Potato Recipes. Cover and refrigerate until potatoes are finished. If you're using rosemary, make sure the leaves don't have any of the woody stem attached. 2 teaspoons minced fresh rosemary. You can halve them lengthwise before roasting or roast them whole, depending on your preference and the size of the spuds. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Sprinkle with salt and pepper. Drain the potatoes. In a small bowl, combine all ingredients for the aioli and mix well. How to Make Garlic Roasted Potatoes: Place the potatoes in a pot and fill with water. Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture. In a small bowl, mix the herbs, garlic, pepper, lime juice, oil and salt. Pour potatoes onto a cookie sheet in a single layer. Transfer the potatoes to a roasting pan and roast until a knife slides easily into one of the largest potatoes, usually about 20 to 25 minutes. You can also slice them crossways into rounds, which is useful if you're planning to sauté them. Toss to coat well. Roasted Fingerling Potatoes tossed with olive oil, garlic and rosemary are crispy on the outside and soft on the inside. Roast: 25 minutes • Serves: 8. Fingerling potatoes have a creamy, almost sweet flavor that makes them a nice alternative to ordinary white, yellow, or red potatoes. Subscribe here for more Price Chopper content! Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place the fingerling potatoes in a straight-sided saute pan (at least 3 quarts in size) so that the potatoes can be accommodated in a single layer. About 20 minutes later, I could see that this approach worked: Both the large and small spuds were tender and creamy. Roast: 25 minutes • Serves: 8. Cut the potatoes in half lengthwise and place them on a sheet pan. 1-1/2teaspoons chopped fresh thyme leaves. Herb-Roasted Fingerling Potatoes. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Sprinkle generously with the Kosher salt and toss again to distribute the salt evenly. Yum! Meanwhile, melt butter in a medium saucepan over medium heat. Their unusual elongated shape, which slightly resembles fingers, will give your plate a different look. 1 teaspoon finely minced garlic. 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