Contact Barbara by visiting her website or finding her on Google+. Sweet sorghum (Sorghum bicolor) is primarily grown for the sweet juice that is extracted from the plant’s stalks. Sweet sorghum grown for syrup looks similar to corn but can reach 10-plus feet tall. AGECON 99-055, Univ. The reader's letter and instructions are available under Sorghum Press Plans (scroll to the bottom of the page). Send her your sorghum-making memories and recipes and she will post them on her blog, A Modern Missouri Homesteader. Plant breeding efforts continue to improve the cold tolerance of sorghum for growth in the Midwest. Orders with all items in stock will ship in 3-4 business days, plus transit time. Sweet sorghum. A past call-out in MOTHER EARTH NEWS for sorghum-making stories led to a flow of memories, photos and recipes centered on sweet sorghum syrup. Canadian subscriptions: 1 year (includes postage & GST). Sweet sorghum is comparable to grain sorghum in the fact that it can grow in the same droughty, more harsh climates while yielding well. Canadian Subscribers - Click Here Marketing and Market Outlook Kentucky leads the country in sweet sorghum The craft of sorghum-making requires special equipment to press the juice from the canes. When the syrup is complete, the pan needs to be transferred from the heat to a heat-safe surface. One of the most versatile members of the grass family, sorghum (Sorghum bicolor) can be grown for grain, crafting or for processing into sorghum syrup. Sorghum actually looks like a small variety of corn when growing. Be especially careful not to undercook or underskim, as these can ruin a batch more than anything else. 24.05.17. Typical values are presented here below (EU Trials): Stem fresh and dry matter and sugar yields of Sweet Sorghum in various EU regions. Canadian subscriptions: 1 year (includes postage & GST). It shouldn’t taste as raw as it does when it’s first squeezed from the stalk, and it should be thick like corn syrup (the hot syrup will be thinner than the final product). 859-873-8497; send an email to ccfarmdude@aol.com  or rabjrock@gmail.com. Thick, juicy stalks make for mighty fine sorghum syrup once squeezed and boiled down over a wood fire. Six weeks after planting, drench sorghum with a high-nitrogen liquid fertilizer to invigorate new growth. Sweet Sorghum Varieties Best Adapted to Kentucky I grew up helping my family make sweet sorghum syrup. The variety of cane grown, the type of soil it’s grown in, the maturity of the cane at harvest, the length of cooking — all of these factors work together to turn out a unique, natural sugar substitute each time. We use a 12-inch-diameter, 6-foot-tall stovepipe. Allow the stalks to dry in small bunches. The ground, pressed canes yield a sweet, light green juice that is then cooked into sorghum syrup. Farmers would need to judge if the sorghum has time to mature before the first fall frosts. You say this can be grown and processed at home, but I am left wondering how on earth you grind and press 8-foot stalks at home. Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide, Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. USPS First Class (under 1 pound) transit time … Sorghums are fast-growing, warm weather annuals that will provide plenty of feed in mid-summer when many other forages slow down. Sweet Sorghum Productivity The productivity of Sweet Sorghum largely depends on many para-meters:-climatic condition (temperature, precipitation), soil quality, variety of Sweet Sorghum, agronomic practice. It is actually a type of grass not unlike corn. Canadian Subscribers - Click Here Already a Member? Sherry Leverich Tucker is inspired and fascinated by country skills — especially sorghum-making, market gardening and hog-raising. In summer, select vigorous plants for seed production, and make sure they receive adequate food and water throughout the season. Leave one narrow end of the pit open for adding firewood, and build out the opposite end with cinder blocks for a stovepipe large enough to ensure a good draw for the fire. A fire pit is the typical heat source for small-scale sorghum syrup production. We plan to evaluate the potential of sweet sorghum as an ethanol-producing crop for Nebraska. Now, gardeners are raising food-grade sorghums to mill into fresh, gluten-free flour for baking breads, pastas and other edibles, or brewing the grains for beer and other spirits. Cut a stalk every week during the last few weeks of maturity, strip away the cane and chew on the pith to taste the juice as its flavor changes from grassy to sweet. National Sweet Sorghum Producers and Processors Association, Learn About Growing Sorghum: A Natural Sweetener. There is no rush to plant sorghum, which needs warm soil to germinate and grow. International Subscribers - Click Here Sorghum is well suited for dry conditions, areas with uneven rainfall distribution that may adversely affect the growing season of other crops, ... with grain sorghum producing a grain that boasts a higher starch content than sweet sorghum. Offers new mills in old and new designs for both small and large operations. For a small crop that you can process into syrup in one day, you should plant six 100-foot rows of cane, spacing each row about 1 to 2 feet apart. Sign in with your online account. At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. When you press the canes, you’ll need to catch the flow of juice and strain it to keep out bits of stalk, pith and dirt. I would like to take this opportunity to beat the drum of sweet sorghum cultivation as a valuable carbon farming option. Keep weeds under control until developing sorghum plants are big enough to dominate their space. Roll the dried seed heads over a hardware cloth screen to free the seeds, and then winnow out plant debris and store your processed harvest in the freezer. You must cook the juice down to the final sorghum syrup. The long growing season makes late planting of sorghum risky in cooler climates. ‘Sugar Drip’ is a favorite among sorghum-makers in my area of Missouri, myself included. Sandy soils in warm climates are especially good for growing sorghum because it withstands drought and flooding better than corn does. Grain sorghum and broom corn are harvested later, after the seeds are fully mature, with hard glossy seed coats. Harvest grain sorghum by cutting off the seed clusters with a few inches of stalk attached, and dry them in a warm, well-ventilated place for at least a week. Immediately ladle the sorghum syrup into sterilized jars and screw on clean lids. Survival Skills, Garden Planning, Seed Saving, Food Preservation, Natural Health – Dozens of courses, 100+ workshops, and interactive Q&As. Sorghum also favours a soil pH of 5.5 to 6.8 on a Calcium Chloride Scale. National Sweet Sorghum Producers and Processors Association  I’ve read about­­ kids chewing on sticks of sweet cane, neighbors working together to send the cane through the mill, and loving parents ladling syrup onto a pan for kids to dip into with apples. Turn amber red when mature send an email to ccfarmdude @ aol.com or rabjrock @.. 60 degrees to 65 degrees Fahrenheit her on Google+ a rain, so a large plot is needed. 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