If it's Shirley Corriher, extend an open invitation. Our payment security system encrypts your information during transmission. Written in a friendly, informative style, it's mostly facts & info, not photos, and every time I read it I learn something new (like how to make and peel a perfect soft-boiled egg. Satisfaction Guaranteed! --"Library Journal", Fannie Farmer 1896 Cook Book: The Boston Cooking School. Find all the books, read about the author, and more. The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with m... How Food Works: The Facts Visually Explained (How Things Work). Satisfaction Guaranteed! Highly recommended." I do highly recommend this book and I haven't started reading Bakewise, but when I get through this book, I will read the other one. Her command of contemporary nutritional science yields useful tables of comparative data. Or get 4-5 business-day shipping on this item for $5.99 Now she has set down some of her vast knowledge in this big, wide-ranging reference/cookbook. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! 2 large artichokes, rinsed and stems cut off close to the base, sharp leaf tips trimmed if desired1 recipe hollandaise (see below). A FULL EXPLANATION ON EVERY SUBJECT IMAGINABLE! Different people will use CookWise in different ways: CookWise is not only informative, it's engrossing, and many sections react like a mystery story. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed [Shirley O. Corriher] on Amazon.com. Want to get Bake Wise next, since I bought it as a Christmas gift, and glanced through before I wrapped it, and it does the same thing for baking. I have far too many cookbooks, but this is different, I am actually learning why things happen when cooking. Seller Inventory # MBSN0688102298, Book Description William Morrow Cookbooks. Discover for yourself what brining does to poultry in Juicy Roast Chicken. Also, if I cook a flop (rarely happens), I can figure out what made if flop. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. Page: 524. CookWise: The Hows Whys of Successful Cooking, The Secrets of Cooking Revealed. Format: Hardcover with dust jacket, 526 pages. CookWise is a different kind of cookbook. What this recipe shows: Microwaving is a quick, simple way to prepare an artichoke. Add four ice cubes to cool the hot water a little. Fresh food in college is easy with these 5-ingredient recipes. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist … Your recently viewed items and featured recommendations, Select the department you want to search in. Microwave one at a time for 6 to 7 minutes on High. This shopping feature will continue to load items when the Enter key is pressed. Don't be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. A+ Customer service! The book contains by far more food science information than a standard cookbook although it does have hundreds of exquisite and delicious recipes. This is a must for every kitchen. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. There is one of the best cookery books ever written. Want to learn about what makes a crust flaky? We work hard to protect your security and privacy. BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc--and reference source. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. Follow your passions. "About this title" may belong to another edition of this title. The book is fantastic on many levels. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! "Besides the background procedures and transformations discussed in chapter introductions, Corriher spells out the science lesson to be learned from each of the recipes, e.g., chilling potatoes in the fridge converts some of the starch to sugar and promotes the browning process in Oven-Fried Herbed Potatoes. Condition: New. Serve warm, at room temperature, or cold with hollandaise for dipping and a plate for the leaves, which are discarded after the edible portion has been eaten. Author: Shirley O. Corriher. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. Try her method of sprinkling croissant or puff pastry dough with ice water before folding to keep it soft and easy to roll. She makes the science of cooking entirely comprehensible, then livens it up with stories, such as when her first roast duck blew up because she overstuffed it and the fat from the bird caused it to expand beyond capacity. The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, R... Who Put the Devil in Deviled Eggs? William Morrow Cookbooks, 1997. These items are shipped from and sold by different sellers. William Morrow Cookbooks. (Prices may vary for AK and HI.). Offering “the hows and whys of successful cooking,”, BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, KitchenWise: Essential Food Science for Home Cooks, On Food and Cooking: The Science and Lore of the Kitchen, CookWise: The Secrets of Cooking Revealed, Cookwise The Secrets of Cooking Revealed (1997 publication), The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks), Ratio: The Simple Codes Behind the Craft of Everyday Cooking. ), Great Cookbook (and this from a very good cook who's VERY picky about Cookbooks. Condition: new. She also explains what could go wrong and why, and how to repair an item provided it can be corrected. Now that spot they've been holding for BakeWise can be filled. In addition, eggs, meats, and sauces receive her probing analyses of what goes awry in the kitchen and how to remedy it. For ten years, Shirley was a syndicated columnist for the Los Angeles Times Syndicate and Tribune Media Services. This cookbook is very interesting in that it's got real recipes, AND, more importantly to me, tells you what some of the ingredients do to make your food delish. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime. A+ Customer service! Among the recipes you'll also find some surprises. I buy it to add to bridal shower and wedding gifts! Dieses ist mehr als eine (sehr gute) Rezepten Sammlung. Explains the use and measurement of ingredients and what they do in baking which was helpful to me. For example, cooked rice goes hard when cooled. Category: Cooking. Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Cookwise The Hows & Whys of Successful Cooking with Over 230 Great Tasting Recipes by Shirley O Corriher available in Hardcover on Powells.com, also read synopsis and reviews. In seven basic chapters, from The Wonder of Risen Bread to Sweet Thoughts and Chocolate Dreams, she explains why recipes work, what to do when they don't and how to make them even better (anyone who's ever wondered why the same cake recipe always tastes better when her neighbor makes it will find out the probable reasons why). It is important that the top of the water be well below the upper part of the double boiler or the bottom of the bowl. What this recipe shows:Once the yolk-lemon juice mixture begins to thicken, it has reached a temperature high enough to kill salmonella. Fast Customer Service! First introduced to Shirley Corriher from watching her appearances on Alton Brown's shows. No matter what your cooking level, you'll find CookWise a revelation. Scopri Cookwise: The Hows and Whys of Successful Cooking di Corriher, Shirley O.: spedizione gratuita per i clienti Prime e per ordini a partire da 29€ spediti da Amazon. Shirley O. Corriher beschreibt ausführlich was, warum und wie die Rezepte Funktionieren. Corriher is a well-known culinary consultant and problem solver whose answers to kitchen mysteries have appeared in many food publications. If you want to know how to make the flakiest pastry, best-textured breads, delicious fruit desserts from fruit that's not fully ripe, impeccable sauces, and attractively bright cooked vegetables, this book contains the answers. Although the recipes are delicious?and surely foolproof?this unique work will be far more valuable as a reference than as a cookbook. Many of the concepts used here are Shirley's own. Reviewed in the United States on May 19, 2015. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Please try again. Many of the concepts used here are Shirley's own. This old-time classic hors d'oeuvre is hard to beat. Unable to add item to List. It's enlightening to read cover to cover (as I did); it's a great reference for specific questions. Reviewed in the United States on August 19, 2011. "What this recipe shows" tells you up front what's useful in each of the book's 230-plus recipes. Try her method of sprinkling croissant or puff pastry dough with ice water before folding to keep it soft and easy to roll. In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. To get the free app, enter your mobile phone number. Reviewed in the United States on June 4, 2017. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Please try again. CookWise shows how scientific insights can be applied to traditional cooking, while BakeWise applies the same idea to baking. In seven basic chapters, from The Wonder of Risen Bread to Sweet Thoughts and Chocolate Dreams, she explains why recipes work, what to do when they don't, and how to make them even better (anyone who's ever wondered why the same cake recipe always tastes better when her neighbor makes it will find out the probable reasons why). 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