Bring a large pot of lightly salted water to a boil. This brussels sprout gratin is so deliciously creamy, once it came out of the oven I couldn’t stop myself from eating it. https://cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Remove outer leaves from brussels sprouts, trim bottom and slice in half. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. Brussels Sprouts: Wash, trim and cut in half. Your daily values may be higher or lower depending on your calorie needs. 1 pound Brussels sprouts, cleaned and trimmed, 2 tablespoons butter, cut into tiny pieces. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. Lightly grease a baking dish. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Will definitely make again! Congrats! Leave a comment with a star rating below. I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them! This is a family favorite during the holidays! First of all, they were quite a bit of work just to add a veggie to dinner. Brussels Sprout Gratin. I had to adjust the measurements slightly because I used more than one pound of sprouts, but other than that, I made no other changes. Information is not currently available for this nutrient. Perfect for special occasions such as Thanksgiving or Christmas dinner! Sprinkle … The cream takes away the bitterness you usually find in Brussels. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. I actually used frozen (cooked al dente) brussels sprouts since they aren't in season here. Drain thoroughly, allow to cool slightly, then cut in half. A Creamy Brussels Sprouts Gratin For Thanksgiving Day, or Any Day! You saved Brussels Sprouts Gratin to your. Preheat an oven to 400 degrees F (200 degrees C). Reduce heat and stir in the Brussels sprouts. etc. A great way to have Brussels sprouts with a little more flair. I crumble the bacon on the top instead of mixing it with the sprouts. Other than the broccoli, I made it exactly as the recipe called for. Amount is based on available nutrient data. You can also snap a photo & tag @allthehealthythings on Instagram. I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor. It’s definitely a crowd pleaser. It is creamy, cheesy, and so delicious – the perfect addition to your holiday menu or weeknight dinner! This easy Brussels sprouts gratin recipe is a cheesy, creamy side dish that takes Brussels sprouts to the next level! Place into the oven and bake for 20 minutes, until the top is golden-brown and the cream visibly boiling. Diamond Crystal or 1¾ … Ingredients. This Brussels sprouts gratin is an excellent choice for an everyday meal or holiday dinner. Made this Thanksgiving. Try this recipe!!! Made this for Easter and was very happy with how it turned out! Brussel Sprouts Gratin Ingredients. Bacon: Diced or crumbled; Butter: Adds creaminess … Really great. Add to a bowl. or until crisp-tender, turning after 20 min. then he ate 2 more to please himself. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. this link is to an external site that may or may not meet accessibility guidelines. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. Oh, and I added a good sprinkle of nutmeg with the salt & pepper. They weren't really much of a hit with my kids either. Drain well and cool in a … Read about our approach to external linking. Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and … Brussel Sprout Gratin Cooks Country.Bacon Brussel Sprouts Gratin, ROASTED BRUSSEL SPROUTS WITH BACON & BALSAMIC REDUCTION Holiday Series Cooking With Carolyn, Brussel Sprouts Pan Seared n Butter / Olive Oil, Scalloped Potatoes and Brussel Sprouts - What's cooking with Paula Deen?, Cheesy Keto Brussels Sprouts Gratin Recipe, How Science Can Make Brussels Sprouts Taste Good Brussels … It’s comfort food at it’s … Percent Daily Values are based on a 2,000 calorie diet. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. I put the bacon, bread crumbs and parmesan on top. Arrange bacon and Brussels sprouts on the prepared baking dish. My husband and I are fans of Brussels sprouts to begin with, and we both agreed that these were the best we've ever tasted. It was delicious. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. I have made this recipe for years and it has always been a favorite. Season boiling water with 1 Tbsp. I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead. As I try to do with the majority of my recipes, I wanted this Brussels sprouts au gratin … While the Brussels sprouts are roasting, grab a large bowl and mix the egg, cream cheese, heavy whipping cream, 3/4 of the shredded cheese, onion powder and garlic powder together. The brussels sprouts, kale and bacon are all coated in a cashew based … UPDATE: I made this for Easter using Brussels sprouts. Nutrient information is not available for all ingredients. (If really large, cut into quarters.) Enough said! https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Preroasting the sprouts makes them rich and nutty, … UPDATE: I made this for Easter using Brussels sprouts. Add the cream and bring the mixture to the boil. Preheat oven to 375 degrees Meanwhile bring large pot of salted water to boil. and just repeated the layers. Season with salt and pepper. This is such a wonderful recipe and so popular too! Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. I'm planning to make them again tonight, and plan to make them at least once a week--THAT'S how much we liked this recipe! The only things I will do differently next time are: 1) skip the butter on top 2) put the bacon pieces on top, not mixed in 3) broil for about 3 minutes at the end. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. Add the brussels … These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Great dish. Heat the oven to 425°F. While vegetables are roasting, make the cheese sauce: in a … Even my son, who usually rejects any veggie other than corn or potatoes, loved them. How could you go wrong with brussel sprouts and cheesy goodness? Toss with the butternut squash in olive oil, salt & pepper. Trim ends off brussels sprouts and slice them in half. I added minced garlic to the cooked bacon in the pan and briefly sauteed before adding the vegetables. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Add comma separated list of ingredients to exclude from recipe. Bake 30 to 35 min. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Brussels Sprout Gratin. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. Your email address is required to identify you for free access to content on the site. This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. Second, what is the point of eating a veggie that makes you feel guilty? Place the butter and oil into a wide frying pan over a medium heat. Brussel Sprouts! Hubby HATES them. Granted, I only "tolerate" brussels sprouts, but I thought these were just okay, not great. Step 3. Add the Brussels sprouts and cook uncovered until … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brussels Sprouts Gratin is a delicious and easy side dish made that is perfect for the holidays made with a creamy Parmesan cheese mixture.. Brussels Sprouts Gratin is a rich, creamy side dish that’s full of delicious savory flavors that will make even a die-hard sprout hater a new fan. Cheddar cheese is a good alternative to the fontina cheese, so don't hesitate to substitute if necessary. Drain the Brussels sprouts and coarsely chop. Guess we'll stick with little trees (broccoli) and forgo the alien heads (brussels sprouts). … Remove … I hope you give this Brussels Sprouts Au Gratin a try! I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good. It was sooo delicious. Bacon and Brussels Sprouts Gratin. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce. Boil for 2-4 minutes, until the cream has reduced to a rich sauce. In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. If you are not, then transfer the mixture to a 2 quart casserole dish. Remove from the oven and serve in the gratin dish (when the dish has cooled slightly). Preheat oven to 400 degrees F. In a large pot of boiling salted water, blanch brussels sprouts until crisp-tender, about 3-5 minutes. Cut Brussels sprouts in half and place in an oven safe dish. Son LOVES them. It was delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. WOW ... 5 stars for a Brussel Sprouts recipe? Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. 312 calories; protein 8g; carbohydrates 15.8g; fat 25.4g; cholesterol 69.9mg; sodium 625.1mg. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Toss 4 tablespoons of bacon grease with Brussels sprouts and roast for 20 minutes, until semi-soft. Normally I don't cook with heavy cream and was pleasantly surprised when it created a creamy glaze that mellowed the flavor of the Brussels. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Homey ingredients make for a comfort food recipe to love. Rustic Potato and Brussels Sprouts Au Gratin Creamy cheese, tender potatoes and brussels sprouts, and a hearty addition of fresh rosemary makes the creamiest, most fragrant, and surprisingly easiest au … Brussels sprouts and bacon are browned in the pan, … A rich fontina cheese sauce and buttery fresh bread crumbs bring out the naturally sweet flavor of the Brussels sprouts in this delicious side dish. I prepared this for guests last night. Add the brussels sprouts to the sauce & stir to combine. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it’s Thanksgiving, Christmas or New Year! Non-brussel sprout lovers didn't like any of them:). Everyone LOVED it! Bring a large pot of lightly salted water to a boil. As is typical I followed the recipe for my first time making it ... no sense in rating a recipe that you've changed!!! When it comes to choosing your side dishes for Thanksgiving or Christmas, Bacon and Brussels Sprouts Gratin … My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. Heat the oil and butter in a medium saucepan until the butter is foaming, add the shallots and cook over a low heat for 7 mins or until softened. Set aside. Add the sprouts and fry for a further 2-3 minutes, stirring constantly. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Toss Brussels sprouts and squash with oil; spread onto parchment-covered rimmed baking sheet. Distribute pieces of butter over the bread crumbs. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Preheat oven to 400 degrees F and center rack in the center of the oven. Once the Brussels sprouts are cold, drain well and cut in halves or quarters, depending on size. Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. Hubby ate a small serving to please me. Out of 3 different brussel sprout recipes we've tried this week, this was , hands down, the favorite by brussel sprout lovers. Arrange in a 9 X 13 inch baking dish and roast for 25-35 minutes, until they are soft. Also, I used gluten free breadcrumbs and less than half of the butter. Set aside. I did make a few changes, but think the recipe would be good as is too. Put brussels sprouts in boiling water and cook about 5-7 minutes (you just want to blanch them). This lightened up brussel sprout gratin is what side dish dreams are made of! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir in the flour and cook for 2 mins. 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