Leave it to the Pioneer Woman to come up with a recipe that officially counts as a serving of vegetables while also appealing to a major love for cheese. Add plenty of salt (the potatoes need it! This is a Pioneer Woman recipe. Pour it into the soup, then let it cook for another five minutes, until it’s got a little more body to it. Scoop out about half (or up to about 2/3) of the soup, depending on your blender size…, And pour it into the blender (or food processor…or you can use an immersion blender, which is always easier!). I don’t peel them, because then I feel rustic. Let them cook for about 5 minutes or so, just to get the potatoes started. Simmer for 20 to 30 minutes, or until the broccoli is tender. Start by slicing the bacon into small pieces…. The Pioneer Woman made a Panera-style broccoli-cheese soup and it looks amazing. Remove half to 2/3 the soup and blend in batches in a blender/food process until completely smooth. Here goes. And try with all your might not to eat it. Ree Drummond is the go-to cook when you just need some comforting, cheesy goodness in your life. April 17, 2012 by Erin 4 Comments. So you know it’s good. It arrived from Food Network to my inbox this afternoon while at work. That right thar is some dang good soup. This’ll result in the perfect potato soup consistency! Boil ’em, mash ’em, stick ’em in a STEW? Sends the soup into the heavens.). Cover and cook over very low heat for 15 minutes. Grate up a little bit of your favorite cheese. The Cast of Characters: Small Russet potatoes, carrots, celery, onions, milk, flour (not pictured, because I’m an airhead), heavy cream, salt, pepper (not pictured, for the same aforementioned reason), Cajun spice (ditto), parsley, and thin bacon. And stir it around until the fat is rendered and the bacon is crisp. In her new cookbook, Ree has given us 140 recipes in her … PO-TAY-TOES? Splash in chicken … While it’s cooking, mix together some milk and flour and whisk it till it’s smooth. Potato soup...the way I love it! So use your exquisitely manicured hand to grab a measuring pitcher. Virtually every time she shares a recipe Stir and cook for 2 minutes or so, then add the diced potatoes. Add the carrots and celery and cook an additional couple of minutes. (and you also know it has a stick of butter in it.) Jul 16, 2018 - Ree Drummond's new cookbook, The Pioneer Woman Cooks: A Year of Holidays, is on sale Tuesday, October 29, but we're delighted to share with you a recipe from the book now, before it's on sale. When I’m putting something hot in a blender, I only fill it about half to 2/3 full because it will expand as it purees. (You can do half-and-half instead…but do add one or the other. In general, soups made with a dairy-rich base don’t freeze very well. Soups are an obsession this time of year! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In her new cookbook, Ree has given us 140 recipes in her … Oh, and I forgot to mention: If you want your potato soup to be pure and unadulterated in color, just leave the carrots out. Cook for 10 minutes, or until the potatoes are starting to get tender. on Bloglovin’ I absolutely promise. Learn how to cook great Pioneer woman, broccoli macaroni cheese . In a large saucepan, saute onion and celery in butter over medium heat until tender. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Then pour it into the pot with the un-pureed soup. So, it seemed like a perfect soup night. You can change your choices at any time by visiting Your Privacy Controls. I just scrub them really well…. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes. April 8, 2020, 12:55 PM . The best of both worlds! Gosh, I’m thorough with these Cast of Characters set-ups, aren’t I? The soup recipe, which features onions, a stick and half of butter, cream, nutmeg and, of course, broccoli florets and cheddar, can also be found on her website. In her new cookbook, Ree has given us 140 recipes in her … Tips for Making the Best Potato Soup . Pour off most of the grease, but do not clean the pot. Yahoo is part of Verizon Media. I just don’t know what the memory is. You can also add sliced green onions, a dollop of sour cream—anything you want! Blend well. ***Use caution when blending hot soup, and always blend on the lowest setting possible! 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